How to make the crispy fried rice flour cake (Bột chiên khoai môn)

by Tina Nguyen
fried_taroriceflour_cake photo

Prep time: 15 mins | Cook time: 45 mins | Total time: 60 mins | Serving: 4

Fried rice flour cake- bánh bột chiên is a popular street food that you can easily find in every corner of Saigon. Influenced by Chinese pastry, the Vietnamese fried rice flour cake has changed throughout the years. It is also an after school snack liked by many students and young people.

INGREDIENTS

For the cake

  • Taro: 500 gr
  • Water: 750 ml (500ml + 250ml)
  • Rice flour: 200 gr
  • Corn starch: 40 gr
  • Sugar: 1 tsp
  • Cooking oil: 2 tsp
  • Salt: 1 pinch

For the garnish

  • Green onion: 100 gr sliced
  • Eggs: 8
green-onion
Sliced green onion

For the dipping sauce

  • Pickled carrot & radish: 100 gr
  • Soya sauce: 50 ml
  • Water: 60 ml
  • Sugar: 2 tsp
  • Chili sauce (optional)
Pickled carrot and radish
Pickled carrot & radish

INSTRUCTIONS

Making the rice flour cake

  • In a mixing bowl, mix the rice flour, corn starch and 250 ml water and stir well. Put it aside.
rice-flour
  • Cut the taro in small cubes.
taro
  • In a medium pot, cook the taro and 500 ml water for 15 minutes at medium heat until the taro is cooked and softened thoroughly.
flour-cake
  • Mash the taro then put it in the rice flour mixture. Add sugar, salt and cooking oil in the mixture and mix well.
mixture
  • Line the bottom and sides of an 8- inch cake pan with parchment paper. Pour the mixture into the cake pan.
mixture-of-taro-rice-flour
  • Steam it for 20 minutes at medium heat. Frequently wipe the lid dry with a paper towel to ensure the water droplets won’t fall into the cake.
steam-rice-flour-cake
  • Wait for the cake to cool and cut them into cubes (1.5 x 3 cm). (Note: you can put the cake in the fridge to speed up the cooling process).
cut-into-cube
  • In a nonstick pan, fry the cubes until they turn a light brown color.
fried-rice-flour-cake
  • In another bowl, beat 2 eggs.
fried-rice-flour-cake
  • On medium heat, fry the green onions first, then add in the fried cakes. After that, add in your beaten eggs. Leave it to cook for around 30 seconds and flip the whole thing.
green-onion
fried-rice-flour-cake
fried-rice-flour-cake-with-egg
fried-rice-flour-cake-with-egg

Making the Dipping sauce

  • Combine the water, soy sauce, and sugar in a bowl. Mix well until the sugar dissolves.
  • Put some pickled carrot and radish in the sauce.

Note: You can adjust the concentration of the sauce by adding more water or soy sauce.

Recipe

fried_taroriceflour_cake photo
Prep time: 15 mins | Cook time: 45 mins | Total time: 60 mins | Serving: 4 Street Food Fried rice flour cake Vietnamese Print
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

For the cake

  • Taro: 500 gr
  • Water: 750 ml (500ml + 250ml)
  • Rice flour: 200 gr
  • Corn starch: 40 gr
  • Sugar: 1 tsp
  • Cooking oil: 2 tsp
  • Salt: 1 pinch

For the garnish

  • Green onion: 100 gram sliced
  • Eggs: 8

For the dipping sauce

  • Pickled carrot & radish: 100 gr
  • Soya sauce: 50 ml
  • Water: 60 ml
  • Sugar: 2 tsp
  • Chili sauce (optional)

Instructions

Making the rice flour cake

  • In a mixing bowl, mix the rice flour, corn starch and 250 ml water and stir well. Put it aside.
  • Cut the taro in small cubes.
  • In a medium pot, cook the taro and 500 ml water for 15 minutes at medium heat until the taro is cooked and softened thoroughly.
  • Mash the taro then put it in the rice flour mixture. Add sugar, salt and cooking oil in the mixture and mix well.
  • Line the bottom and sides of an 8- inch cake pan with parchment paper. Pour the mixture into the cake pan.
  • Steam it for 20 minutes at medium heat. Frequently wipe the lid dry with a paper towel to ensure the water droplets won’t fall into the cake.
  • Wait for the cake to cool and cut them into cubes (1.5 x 3 cm). (Note: you can put the cake in the fridge to speed up the cooling process).
  • In a nonstick pan, fry the cubes until they turn a light brown colour.
  • In another bowl, beat 2 eggs.
  • On medium heat, fry the green onions first, then add in the fried cakes. After that, add in your beaten eggs. Leave it to cook for around 30 seconds and flip the whole thing.

Making the Dipping sauce

  • Combine the water, soy sauce, and sugar in a bowl. Mix well until the sugar dissolves.
  • Put some pickled carrot and radish in the sauce.

Note: You can adjust the concentration of the sauce by adding more water or soy sauce.


DID YOU MAKE THIS RECIPE?
We really love to see it! Tag @nomvietnom on Instagram and hashtag it #nomvietnom

LIKE THE RECIPE AND WANT TO SEE MORE?  Follow us on Instagram, and Facebook


You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Show Buttons
Hide Buttons