Prep time: 15 mins | Cook time: 45 mins | Total time: 60 mins | Serving: 4
Oysters are salt-water mollusks which are rich in vitamins C and B-12; and they’re loaded with zinc, selenium, and iron. Nothing is better than enjoying a bowl of warm oyster porridge on a cold winter day!
INGREDIENTS
- Oyster: 10 (300 gr)
- Water: 1000 ml
- Rice: 200 gr
- Green onion: 30 gr minced
- Ginger: 30 gr minced
- Garlic: 20 gr minced
- Cilantro: 20 gr minced
- Spices: sugar, salt, fish sauce, seasoning powder
INSTRUCTIONS
1. Fry the rice for 3 minutes then cook in water for 40 minutes.
2. Cut the oyster meat into pieces.
3. In a pan, fry some garlic and ginger until they turn brown . Add oyster meat and spices in. Mix well and cook for 5 minutes so that the oyster meat absorbs the spices.
4. Put the meat in the porridge. Adjust the flavour to your preference with the spices.
Serving:
Pour the porridge in a bowl then add the sliced green onion, cilantro and ginger on top. Garnish with some ground black pepper and sesame oil. It’s best served hot!
Recipe for download
Ingredients
- Oyster: 10 (300 gr)
- Water: 1000 ml
- Rice: 200 gr
- Green onion: 30 gr minced
- Ginger: 30 gr minced
- Garlic: 20 gr minced
- Cilantro: 20 gr minced
- Spices: sugar, salt, fish sauce, seasoning powder
Instructions
- Fry the rice for 3 minutes then cook in water for 40 minutes.
- Cut the oyster meat into pieces.
- In a pan, fry some garlic and ginger until they turn brown . Add oyster meat and spices in. Mix well and cook for 5 minutes so that the oyster meat absorbs the spices.
- Put the meat in the porridge. Adjust the flavour to your preference with the spices.
- Serving: Pour the porridge in a bowl then add the sliced green onion, cilantro and ginger on top. Garnish with some ground black pepper and sesame oil. It’s best served hot!
